Grilled and roasted - TOP 10 dishes in Georgian restaurants

Georgian cuisine will certainly not disappoint fans of aromatic spices, juicy meat and crunchy vegetables. This is because Georgians have directly mastered the art of grilling and roasting to perfection. For this they use both the traditional „tone” oven and a standard grill. Find out which dishes you simply must try!

1. khachapuri adjaruli (i.e. with cheese and egg)

First up is an absolute classic - one of the most famous Georgian dishes. It is a boat-shaped bread, filled with drawn cheese, topped with a fresh egg and butter. Khachapuri adjaruli Best eaten hot, tearing off small pieces of dough and dipping them in cheese and egg sauce.

2. khachapuri imeruli

Another variant of baked chachapuri is a classic version of the pancake only with cheese. It is flatter than adjaruli, but equally filling and flavorful. It is baked golden in the oven, it can be eaten as a main dish, but it is also a great snack with wine.

3. kubdari

This is an ideal proposition for typical carnivores. Kubdari is a type of pancake generously stuffed with ground meat (usually beef or pork) and onions and spices. It's a great option for cooler days hot and filling.

4. grilled khinkali

The next dish is a little less obvious, as chinkali are mainly served boiled. Increasingly, however, you can order them grilled or baked - they have a crispy crust and an even more pronounced flavor. If you're already familiar with chinkali in the traditional version, it's worth trying something new!

5. Ojakhuri

This is a dish meant for sharing, served in a cast iron skillet. The ingredients are:

• Roasted meat (usually pork),
• potatoes,
• garlic,
• Onions,
• aromatic spices.

The dish is simple, but extremely filling and flavorful.

6. chenaki - oven-baked soup

This is another traditional dish baked in a clay pot. It comes in the form of a thick soup that consists of eggplants, tomatoes, peppers and meat. It's a mix that together creates something really delicious - a flavorful and very juicy one-pot dish.

7. mtsvadi (Georgian shashlik)

Juicy cuts of meat (usually pork or lamb) marinated in onions, salt and spices, then grilled over a fire. Simple? Yes, but at the same time brilliant in taste. Mtsvadi It is most often served with lavash and aromatic sauces.

If you want to check out where to eat the best grilled meat in Wroclaw, click the link provided and find out which restaurant is worth going to. Georgian delicacies will certainly not disappoint you.

8. tolma baked in vine leaves

Another suggestion is a slightly modified version of the popular Georgian stuffed cabbage rolls. Vine leaves stuffed with meat and rice in this edition are baked in tomato sauce. They taste slightly sour and are extremely flavorful.

9. grilled vegetables with sauce

Grilled eggplants, peppers and tomatoes are a must-have accompaniment to meat dishes. But that doesn't mean they can't be a delicious vegetarian dish on their own - especially when served with a nutty sauce, the satsivi.

10. fish skewers (kalmakhi mtsvadi)

Georgia is primarily famous for its grilled meat dishes, but there is no shortage of fish versions on the menu - such as trout from mountain rivers. Grilled fish seasoned with fresh herbs and pomegranate juice is a great option for foodies looking for lighter flavors.

If you go to a Georgian restaurant, try at least a few of the oven and grill offerings - you're sure to find your perfect taste.